Posts Categorized: Nutrition

Real food sports nutrition for trail runners

Tayte Pollmann’s Tuesday Trail Tips series of articles are supported by American Trail Running Association corporate member Nike Trail Running. After eating a nutritious breakfast, Tayte drove up the hill to Mt. Hood this past Sunday for the Gnar Gnar trail race.  For me, the more real food I include in my diet the better…. Read more »

Bonk Breaker® Goes Non-GMO

Press release from ATRA corporate member Bonk Breaker. Santa Monica, CA–Bonk Breaker®, the Santa Monica-based manufacturer of freshly baked real food energy and protein bars, gluten-free energy chews and organic real fruit hydration drink mix proudly announces a commitment to taking the entire Bonk Breaker® product line non-GMO. With seventy-five percent of Bonk Breaker®’s current… Read more »

Power Up Everyday Exercise and Weekend Adventures with Real Foods from Rocket Fuel

Press release from ATRA corporate member VeloPress. In Rocket Fuel, award-winning dietitian Matt Kadey offers up 126 delicious, creative, and convenient real-food recipes to power your everyday exercise and weekend adventures. Kadey’s ingenious Rocket Fuel foods—like easy-to-make muffins, bars, pies, bites, gels, smoothies, balls, wraps, and cookies—will inspire how you fuel for your favorite sports…. Read more »

Tasty Treats for Springtime

Tasty Treats for Springtime was written by By Stephen R. Santangelo. This article originally appeared in ATRA’s Trail Times newsletter published in April 2016. Budding trees and the first hint of a crocus peeking out from its hibernation, remind us that spring is coming and it is time to plan — and then plant —… Read more »

Trail Butter launches Team USA flavor

Portland, Oregon based Trail Butter & Flora Health  have created a new “red, white & blue” flavor to help raise money for US athletes competing in the IAU Trail World Championships in Annecy, France. Scheduled for Saturday, May 30, the 86-kilometer trail race will include 5,300 meters of total climbing and will test the competitors’… Read more »

Eating to go the Distance — From 5K to 100 miles

By Naomi Mead This article originally appeared in our Summer 2014 Trail Times Newsletter – Volume 19, Number 68. Whether you’re a novice preparing for your first 5K, or a seasoned marathon runner training for your next step up on the endurance ladder, the way in which you fuel your body before, during and after… Read more »